We provide free workshops all over Northern California. My goal in these workshops is to teach providers how to keep and organize their bookkeeping, itemize their deductions, while prioritizing their business. This allows us to take advantage of as many deductions as possible. I show them how to determine which deductions are best for your business, using the standard meal allowance whether on the food program or not and how to track and use your hours of operation to maximize your deductions. Please refer to my monthly newsletter and Facebook to access information on the location and time for the upcoming workshops

January 11th, 2020 – Fairfield, CA
January 14th, 2020 – Redding
January 16th, 2020 – Red Bluff
January 23rd, 2020 – Yuba City
January 25th, 2020 – Woodland